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Electrolux

Project and Equipments
Hospitality and Food industry

About us


Specialized in the study, design, fabrication, installation and maintenance of all products necessary for the restaurant industry, hospitality and catering.


Our technical department will design the project according to your necessities and current regulations, and the correct set up to optimize its functionality.>


Our extensive experience in the “know-how” sector together with the best brands available in the national and international markets, allows us to offer a global assessment to maximize the efficiency and productivity of your company.


Our professional team is responsible for the execution of your Project from start to end, coordinating all companies and services involved and full supervision, including the launch and equipment maintenance.

Services

Study and design of personalized projects.


Architecture/Engineering/Interior design.


Application and obtaining permits.


Study requirements.


Sales and distribution of equipment and systems.

Cooking appliances. Food preparation and transformation machines. Holding and storage systems. Refrigeration installations. Vent and exhaust hoods. Ware washing equipment and systems. Cutlery and accessories for the restaurant, hospitality and food industry. Professional food displays for pastries and ice cream. Indoor and outdoor furniture. Laundry equipment and systems.


Design and fabrication to custom size.

Stainless steel furniture. Wine storage fridge. Buffets, Self-services, Show-cookings. Refrigeration.

Executive plan elaborations for your facilities.


Adjusted planning according to your needs.


Execution and direction.


Quality control.


Gastronomic courses.


Product demonstrations.


Technical and food-critic assessment.


Installation, launch and maintenance of your facilities


Technical assistance 365 days of the year